COR-Performance Whey Strawberry Milkshake Flavor
by Cellucor · Powder
Supplement facts from the label of COR-Performance Whey Strawberry Milkshake Flavor by Cellucor: Calories 130 {Calories}, Total Fat 1.5 g, Cholesterol 35 mg, Sodium 160 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.5 g | 2% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| └ Trans Fat | 0.00 g | 0% | — |
| Cholesterol | 35 mg | 12% | — |
| Sodium | 160 mg | 7% | — |
| Total Carbohydrates | 3.0 g | 1% | — |
| └ Dietary Fiber | 1.0 g | 4% | — |
| └ Sugar | 2.0 g | — | — |
| Protein | 25 g | — | — |
| Vitamin A | 0.00 % | — | — |
| Vitamin C | 0.00 % | — | — |
| Calcium | 20 % | — | — |
| Iron | 4.0 % | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
All Other Content: Calories 2,000 2,500 Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber
Precautions re: Allergies: ALLERGEN WARNING: Contains Milk, Soy.
Formulation re: Does NOT Contain: GLUTEN-FREE.
Precautions re: Allergies: This product is manufactured on the same equipment that processes milk, egg, soy, wheat, peanut & tree nuts.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Take one to two scoops of Cellucor COR-Performance(TM) Whey Protein with 6-12 oz. of cold water or any beverage of your choice. Use approximately 5-6 oz. of liquid per one scoop of powder.
Precautions re: All Other: WARNING: This product is only intended to be consumed by healthy adults 18 years of age or older.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).