Other Combinations

BC + EAA Blue Raspberry

by LG Sciences · Powder

Supplement facts from the label of BC + EAA Blue Raspberry by LG Sciences: TOTAL AMINO ACID CONTENT 11 Gram(s)….

Serving size11 Gram(s)
Servings per container30
TypeOther Combinations
Barcode897686002202
Label recordDSLD 1893 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
TOTAL AMINO ACID CONTENT11 Gram(s)——
└ Proprietary Blend Branched-Chain Amino Acid Blend4.5 g——
└ L-Leucine0.00 NP——
└ L-Isoleucine0.00 NP——
└ L-Valine0.00 NP——
└ Essential Amino Acids4.0 g——
└ Recovery Agent0.00 NP——
└ L-Glutamine2.0 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Put 3 scoops into 12 oz. of water and shake or stir well. Enjoy any time additional amino acids are required, especially before training or between meals. Contents may settle, so shake container well before scooping to prevent slight over filling of scoop.

Precautions re: Children: WARNING: KEEP OUT OF REACH OF CHILDREN

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: TOTAL AMINO ACID CONTENT: 10.5g

All Other Content: * INCREASED RECOVERY * INCREASED ENDURANCE * INCREASED PROTEIN SYNTHESIS

All Other Content: BLUE RASPBERRY

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).