Cellmass 2.0 Blue Raz
by BSN · Powder
Supplement facts from the label of Cellmass 2.0 Blue Raz by BSN: Calories 10 {Calories}, Total Carbohydrates 1.0 g, Protein 2.0 g, Calcium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Protein | 2.0 g | 4% | — |
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Cellmass 2.0 Proprietary Blend | 8.3 g | — | — |
| └ Recovery Composite (Glutamine Peptides, L-Glutamine, Whey Protein hydrolysate) | 0.00 NP | — | — |
| └ Myogenic Matrix (Creatine Anhydrous, Creatine HCl, Creatine Monohydrate) | 0.00 NP | — | — |
| └ Insulino Interfusion (Banaba, Taurine) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
General: Product/Version Code: V.1.3210.0612US.C
Brand IP Statement(s) re: (c), (TM), (SM): WHERE MASS AND RECOVERY BEGIN!(TM)
Precautions re: All Other: WARNING: NOT FOR USE BY THOSE WITH PRE-EXISTING MEDICAL CONDITIONS OR TAKING ANY MEDICATIONS, THOSE UNDER THE AGE OF 18, WOMEN THAT ARE CONTEMPLATING PREGNANCY, PREGNANT OR NURSING.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN AND PETS.
Storage: STORE IN A DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, mix 1 scoop with 4-6 oz. of cold water or any beverage of your choice immediately following your workout (on an empty stomach). For best results use two scoops per day.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).