Other Combinations

Veggies4Life

by Swanson · Tablet or Pill

Supplement facts from the label of Veggies4Life by Swanson: Alfalfa 100 mg, Beet 100 mg, Broccoli 100 mg, Carrot 100 mg….

Serving size2 Tablet(s)
Servings per container150
Most servings a day on the label1
TypeOther Combinations
Barcode087614060163
Label recordDSLD 188767 · entered 2019-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Alfalfa100 mg——
Beet100 mg——
Broccoli100 mg——
Carrot100 mg——
odor-controlled Garlic100 mg——
Parsley100 mg——
Spinach100 mg——
Tomato100 mg——
Barley Grass50 mg——
Cabbage50 mg——
Celery50 mg——
Kale50 mg——
Kelp50 mg——
Wheat Grass50 mg——
Oregano40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Enhances the liver's detoxification capacity Supports the body's defenses against oxidative stress and cell damage Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two tablets per day with food and water.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).