Botanical with Nutrients

Tri-EFA

by Pure Encapsulations · Softgel Capsule

Supplement facts from the label of Tri-EFA by Pure Encapsulations: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Vitamin E 7.0 mg, Flax (Linum usitatissimum) Oil 800 mg….

Serving size2 Sofgel Capsule(s)
Servings per container120
Most servings a day on the label4
TypeBotanical with Nutrients
Barcode766298006888
Label recordDSLD 188704 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Vitamin E (D-Alpha-Tocopherol)7.0 mg45%1,000 mg · 3% at label max
Flax (Linum usitatissimum) Oil800 mg——
Borage (Borago officinalis) Oil800 mg——
Fish Oil (Anchovies, Omega-3 Fatty Acids, Sardines)800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 2 capsules, 1–4 times daily, with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).