Other Combinations

Krill Oil & Astaxanthin

by Swanson · Softgel Capsule

Supplement facts from the label of Krill Oil & Astaxanthin by Swanson: 100% pure Superba2 Krill Oil 500 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode087614170824
Label recordDSLD 188696 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
100% pure Superba2 Krill Oil (Shellfish)500 mg——
└ Omega-3 Fatty Acids110 mg——
└ Eicosapentaenoic Acid60 mg——
└ Docosahexaenoic Acid28 mg——
└ Astaxanthin (Haematococcus pluvialis algae)4.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Fortified with algae-derived astaxanthin for an additional antioxidant boost

All Other Content: Supports cardiovascular health and blood sugar metabolism Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel per day with food and water

Brand IP Statement(s) re: (c), (TM), (SM): Superba2 Krill is a trademark of the Aker Group.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication, especially blood-thinning medications, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).