Botanical with Nutrients

PureLean Ultra Natural Vanilla Bean Flavor

by Pure Encapsulations · Powder

Supplement facts from the label of PureLean Ultra Natural Vanilla Bean Flavor by Pure Encapsulations: Calories 170 Calorie(s), Total Fat 3.0 Gram(s), Total Carbohydrates 12 Gram(s), Protein 25 Gram(s)….

Serving size45.8 Gram(s)
Servings per container20
TypeBotanical with Nutrients
Barcode766298017549
Label recordDSLD 187494 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories170 Calorie(s)——
Total Fat3.0 Gram(s)4%—
Total Carbohydrates12 Gram(s)4%—
└ Dietary Fiber5.0 Gram(s)18%—
└ Total Sugars7.0 Gram(s)——
└ Added Sugars6.5 Gram(s)13%—
Protein25 Gram(s)50%—
Biotin3,000 mcg10,000%—
Magnesium (Magnesium Citrate)100 mg24%350 mg
Chromium (Chromium Polynicotinate)180 mcg514%—
Sodium (Sea Salt)360 mg16%—
Green Tea (Camellia sinensis) extract (Epigallocatechin Gallate)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, add 1 serving to 8 oz of water, milk, or juice. Blend with fresh or frozen fruit pieces if desired. Shake, stir, or blend until smooth.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Suggested/Recommended/Usage/Directions: Consume within 90 days after opening.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).