PureLean Basics Natural Vanilla Bean Flavor
by Pure Encapsulations · Powder
Supplement facts from the label of PureLean Basics Natural Vanilla Bean Flavor by Pure Encapsulations: Calories 95 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 6.0 Gram(s), Protein 15 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 95 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 1% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| └ Total Sugars | 0.50 Gram(s) | — | — |
| Protein | 15 Gram(s) | 30% | — |
| Sodium | 300 mg | 13% | — |
| Superfruit Blend | 100 mg | — | — |
| └ Acerola | 0.00 NP | — | — |
| └ Camu Camu | 0.00 NP | — | — |
| └ Quercetin | 0.00 NP | — | — |
| └ Acai | 0.00 NP | — | — |
| └ Mangosteen fruit concentrate | 0.00 NP | — | — |
| └ Green Coffee whole fruit concentrate | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Store in a cool, dry place.
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, add 1 serving to 8 oz of water, milk, or juice. Blend with fresh or frozen fruit pieces if desired. Shake, stir, or blend until smooth.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Precautions re: Children: Keep out of the reach of children.
Suggested/Recommended/Usage/Directions: Consume within 90 days after opening.
Precautions re: All Other: Use only if safety seal is intact
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).