Clinical Dyspepsia
by Natural Clinician · Tablet or Pill
Supplement facts from the label of Clinical Dyspepsia by Natural Clinician: Holt MD Proprietary Blend 685 mg, Vitamin A 2,500 IU, Calcium 100 mg, Magnesium 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Holt MD Proprietary Blend (Apple Pectin, Ellagic Acid, fava bean flour, gastric mucin, green tea, lecithin, mastic gum, Turmeric) | 685 mg | — | — |
| Vitamin A (Beta-Carotene) | 2,500 IU | 50% | — |
| Calcium (Calcium Carbonate) | 100 mg | 10% | 2,500 mg · 4% at label max |
| Magnesium (Magnesium Carbonate) | 50 mg | 12% | 350 mg · 14% at label max |
| Vitamin C | 30 mg | 50% | 2,000 mg · 2% at label max |
| Sodium (Sodium Bicarbonate) | 28 mg | 1% | — |
| Vitamin E Natural (D-Alpha-Tocopheryl Succinate) | 15 IU | 50% | — |
| Zinc (Zinc Amino Acid Chelate) | 7.5 mg | 50% | 40 mg · 19% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: PATENT PENDING CLINICAL GRADE FORMULATION
Brand IP Statement(s) re: (c), (TM), (SM): Acid Neutralization with Antioxidant Power(C)
Brand IP Statement(s) re: (c), (TM), (SM): Natural Clinician(TM) products are clinical grade formulations available only through your healthcare professional who has special knowledge in nutritional and nutraceutical sciences.
Suggested/Recommended/Usage/Directions: DIRECTIONS: Chew one or two tablets per day with 2 oz. of pure water.
Brand IP Statement(s) re: (c), (TM), (SM): Clinical Dyspepsia(TM) is nutritional support for upper digestive function.
All Other Content: Selected contents of this product assist in controlling simple upper digestive upset and sour stomach.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).