EndoLOX
by Pure Encapsulations · Capsule
Supplement facts from the label of EndoLOX by Pure Encapsulations: N-Acetyl-L-Cysteine 300 mg, Berberine HCl 150 mg, Pomegranate (Punica granatum L.) extract 50 mg, Hytolive Olive (Olea europaea l.) extract 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| N-Acetyl-L-Cysteine | 300 mg | — | — |
| Berberine HCl | 150 mg | — | — |
| Pomegranate (Punica granatum L.) extract (Punicosides) | 50 mg | — | — |
| Hytolive Olive (Olea europaea l.) extract (Hydroxytyrosol) | 50 mg | — | — |
| Quercetin | 50 mg | — | — |
| resVida Resveratrol (Trans-Resveratrol) | 13 mg | — | — |
| Oligonol Proprietary Blend of | 25 mg | — | — |
| └ Lychee (Litchi chinensis) extract | 0.00 NP | — | — |
| └ Green Tea (Camellia sinensis) extract (Total Monomeric Phenols) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Storage: Store in a cool, dry place.
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsule, 2 times daily, with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.
Precautions re: Children: Keep out of the reach of children.
Brand IP Statement(s) re: (c), (TM), (SM): resVida is a trademark of DSM.
Precautions re: All Other: Use only if safety seal is intact.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).