Other Combinations

AHCC 500 mg Maximum Strength

by Swanson · Capsule

Supplement facts from the label of AHCC 500 mg Maximum Strength by Swanson: AHCC 500 mg….

Serving size1 Veggie Capsule(s)
Most servings a day on the label2
TypeOther Combinations
Barcode087614210452
Label recordDSLD 185218 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
AHCC500 mg——
└ Mushroom mycelia extract0.00 NP——
└ Carnauba wax0.00 NP——
└ Microcrystalline Cellulose0.00 NP——
└ Dextrin0.00 NP——
└ Cyclodextrin0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Supports your body's natural first line of defense Provides antioxidant support Contributes to healthy cellular activity Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one veggie capsule two times per day on an empty stomach. For maximum benefit, take up to four veggie capsules per day.

Brand IP Statement(s) re: (c), (TM), (SM): AHCC is a registered trademark of Amino Up Chemical Company Ltd., Sapporo, Japan.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult with your healthcare provider before use if you are pregnant or nursing, taking prescription medication, receiving medical treatment or have a medical condition.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).