Non-Nutrient/Non-Botanical

Spirulina & Chlorella

by Swanson · Capsule

Supplement facts from the label of Spirulina & Chlorella by Swanson: Parry's Vegetarian certified organic Spirulina 400 mg, certified organic Chlorella powder 400 mg.

Serving size2 Veggie Capsule(s)
Servings per container45
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode087614060781
Label recordDSLD 184772 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Parry's Vegetarian certified organic Spirulina400 mg——
certified organic Chlorella powder400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other · Structure/Function

Formulation re: Organic: Two certified organic superfoods combined as one powerful supplement

All Other Content: Boosts antioxidant activity Supports toxin removal Science-backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules one to three times per day with food and water.

Brand IP Statement(s) re: (c), (TM), (SM): Parry's Vegetarian Certified Organic Spirulina is a trademark of Parry Nutraceuticals, Ltd.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).