Other Combinations

Krill-Plex

by Pure Encapsulations · Softgel Capsule

Supplement facts from the label of Krill-Plex by Pure Encapsulations: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 10 mg, Krill Oil 1,000 mg….

Serving size2 Softgel Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode766298006833
Label recordDSLD 184655 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Cholesterol10 mg3%—
Krill Oil1,000 mg——
└ Eicosapentaenoic Acid148 mg——
└ Docosahexaenoic Acid66 mg——
└ Other Omega-3 Fatty Acids62 mg——
└ Phospholipids496 mg——
└ Astaxanthin396 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 2 capsules daily, with a meal, or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: All Other: Do not take if you are sensitive to shellfish.

Precautions re: Children: Keep out of the reach of children.

All Other Content: Scan to learn about our hypoallergenic supplements

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).