Other Combinations

Krill-Plex

by Pure Encapsulations · Softgel Capsule

Supplement facts from the label of Krill-Plex by Pure Encapsulations: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 10 mg, Krill Oil 1,000 mg….

Serving size2 Softgel Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode766298006826
Label recordDSLD 184654 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Cholesterol10 mg3%—
Krill Oil1,000 mg——
└ Eicosapentaenoic Acid148 mg——
└ Docosahexaenoic Acid66 mg——
└ Other Omega-3 Fatty Acids62 mg——
└ Phospholipids496 mg——
└ Astaxanthin396 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 2 capsules daily, with a meal, or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).