Botanical with Nutrients

Prostate Essentials

by Swanson · Capsule

Supplement facts from the label of Prostate Essentials by Swanson: Zinc 15 mg, Saw Palmetto berry extract 89 mg, Stinging Nettles 120 mg, Asian Ginseng 50 mg….

Serving size1 Veggie Capsule(s)
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode087614071022
Label recordDSLD 184601 · entered 2019-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Picolinate)15 mg136%40 mg · 75% at label max
Saw Palmetto berry extract (Fatty Acids)89 mg——
Stinging Nettles120 mg——
Asian Ginseng50 mg——
Pumpkin40 mg——
Glycine25 mg——
L-Alanine25 mg——
L-Glutamic Acid25 mg——
Beta-Sitosterol (Phytosterol Concentrate)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Comprehensive approach to prostate health Promotes healthy urinary tract flow and frequency Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one veggie capsule two times per day with water.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).