Pro Pudding Chocolate
by BodyTech · Other (e.g. tea bag)
Supplement facts from the label of Pro Pudding Chocolate by BodyTech: Calories 120 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 30 mg, Sodium 230 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 30 mg | 10% | — |
| Sodium | 230 mg | 10% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 550 mg | 40% | 2,500 mg |
| Iron | 1.0 mg | 6% | 45 mg |
| Potassium | 240 mg | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: New improved flavor
Formula re: Contains: Protein blend for sustained energy & release 25g Protein 1g Sugar 1g Fat
All Other Content: Protein Fast release Slow release Naturally & Artificially flavored Net Wt. 1.3 oz. (38g) packet
Formula re: Contains: Contains: Milk, Eggs, Soy.
Precautions re: Allergies: Contains: Milk, Eggs, Soy.
Formulation re: Does NOT Contain: Does not contain: Gluten, Artificial Colors.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).