Bone, Flesh & Cartilage 440 mg
by Nature's Way · Capsule
Supplement facts from the label of Bone, Flesh & Cartilage 440 mg by Nature's Way: Bone, Flesh & Cartilage Blend 880 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bone, Flesh & Cartilage Blend | 880 mg | — | — |
| └ White Oak | 0.00 NP | — | — |
| └ Black Walnut | 0.00 NP | — | — |
| └ Marshmallow | 0.00 NP | — | — |
| └ Mullein | 0.00 NP | — | — |
| └ Slippery Elm | 0.00 NP | — | — |
| └ Calendula | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formula re: Contains: Warning: This product contains Slippery Elm.
Precautions re: All Other: Warning: This product contains Slippery Elm.
Precautions re: Pregnant or Nursing or Prescription Medications: Slippery Elm should not be taken together with any medication as it may interfere with their absorption.
Precautions re: All Other: This product is intended for short-term use only, not to exceed 6 weeks of use unless directed by a healthcare professional.
Precautions re: Allergies: Persons with allergies to plants of the Asteraceae (Compositae) family, including ragweed, should use this product with caution.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing or taking any medications, consult a healthcare professional before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).