Other Combinations

Ultimate 10 Probiotic 20 Billion

by The Vitamin Shoppe · Capsule

Supplement facts from the label of Ultimate 10 Probiotic 20 Billion by The Vitamin Shoppe: Bacterial Culture 0.00 NP, Fructooligosaccharides 300 mg….

Serving size1 Veggie Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode766536036905
Label recordDSLD 184483 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bacterial Culture0.00 NP——
└ Lactobacillus rhamnosus0.00 NP——
└ L. casei0.00 NP——
└ L. acidophilus0.00 NP——
└ L. plantarum0.00 NP——
└ L. bulgaricus0.00 NP——
└ L. salivarius0.00 NP——
└ Bifidobacterium bifidum0.00 NP——
└ Streptococcus thermophilus0.00 NP——
└ B. longum0.00 NP——
└ B. breve0.00 NP——
Fructooligosaccharides300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Targeted release 20 billion Specialty Digestion Intestinal health Immune

Formulation re: Does NOT Contain: Gluten free Soy free Nut free

Precautions re: Allergies: Contains: Milk.

Formula re: Contains: Contains: Milk.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) veggie capsule daily, preferably with a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).