Endurox R4 Chocolate
by PacificHealth Laboratories · Powder
Supplement facts from the label of Endurox R4 Chocolate by PacificHealth Laboratories: Calories 270 {Calories}, Calories from Fat 15 {Calories}, Total Fat 1.5 g, Cholesterol 30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 270 {Calories} | — | — |
| Calories from Fat | 15 {Calories} | — | — |
| Total Fat | 1.5 g | 3% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 30 mg | 10% | — |
| Total Carbohydrates | 52 g | 17% | — |
| └ Dietary Fiber | 1.0 g | 5% | — |
| └ Sugar | 40 g | — | — |
| Protein | 13 g | 25% | — |
| Vitamin C | 470 mg | 780% | 2,000 mg · 24% at label max |
| Vitamin E | 400 IU | 1,330% | — |
| Calcium | 100 mg | 10% | 2,500 mg · 4% at label max |
| Magnesium | 240 mg | 60% | 350 mg · 69% at label max |
| Sodium | 190 mg | 8% | — |
| Potassium | 190 mg | 8% | — |
| L-Glutamine | 420 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Serving Size 2 scoops (74g) in 12 fl. oz.
Suggested/Recommended/Usage/Directions: Usage: Mix 2 scoops with 12 oz. of cold water. Take immediately after exercise.
All Other Content: From the science of PacificHealth LABORATORIES, INC
Storage: Store at room temperature. Avoid excess heat above 104(0)F (40(0)C).
Brand IP Statement(s) re: (c), (TM), (SM): *U.S. PATENT #6,051,236. ADDITIONAL PATENTS PENDING.
Seals/Symbols: U D
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).