Other Combinations

Buffered C-Complex

by The Vitamin Shoppe · Capsule

Supplement facts from the label of Buffered C-Complex by The Vitamin Shoppe: Vitamin C 750 mg, Calcium 86 mg, Citrus Bioflavonoid Complex 55 mg, Rutin powder 25 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode766536010158
Label recordDSLD 183751 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)750 mg830%2,000 mg · 38% at label max
Calcium (Calcium Ascorbate)86 mg6%2,500 mg · 3% at label max
Citrus Bioflavonoid Complex (Citrus spp., Hesperidin)55 mg——
Rutin powder25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Vitamin

All Other Content: Immune Cardiovascular Antioxidant

Formulation re: Does NOT Contain: Gluten free Dairy free Soy free Nut free Does not contain: Gluten, Salt, Artificial Colors or Flavors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) capsule daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).