Other Combinations

W+ 100% Whey Isolate Protein Joint Natural Flavor

by Biochem · Powder

Supplement facts from the label of W+ 100% Whey Isolate Protein Joint Natural Flavor by Biochem: Calories 90 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size22.8 Gram(s)
Servings per container12
TypeOther Combinations
Barcode015794020370
Label recordDSLD 183740 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories90 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Cholesterol5.0 mg2%—
Total Carbohydrates1.0 Gram(s)1%—
Protein20 Gram(s)21%—
Calcium51 mg4%2,500 mg
Phosphorus28 mg2%4,000 mg
Magnesium8.0 mg2%350 mg
Sodium70 mg3%—
Potassium64 mg1%—
Protein20 Gram(s)——
└ Whey Protein Isolate11 Gram(s)——
└ Type I and III Collagen Peptides11 Gram(s)——
UC-II standardized Cartilage (Collagen)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: W+ is a new dual action protein line from Biochem that includes pure Whey Protein Isolate and novel functionality ingredients.

All Other Content: Try out the rest of the line today! W+ Energy, and W+ Infla-Support.

Seals/Symbols: IGEN Non-GMO tested

Formulation re: Does NOT Contain: This product does not contain common GE genes or proteins. Visit igenprogram.com Non-GMO tested

All Other Content: A scoop of whey protein a day supports immune health

Formulation re: Does NOT Contain: Our protein comes from grass-fed cows that are rBGH & rBST free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).