W+ 100% Whey Isolate Protein Infla-Support
by Biochem · Powder
Supplement facts from the label of W+ 100% Whey Isolate Protein Infla-Support by Biochem: Calories 100 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 80 mg | 6% | 2,500 mg |
| Phosphorus | 56 mg | 4% | 4,000 mg |
| Magnesium | 17 mg | 4% | 350 mg |
| Sodium | 50 mg | 2% | — |
| Potassium | 80 mg | 2% | — |
| Protein (Whey Protein Isolate) | 20 Gram(s) | — | — |
| UltraSOL Curcumin powder (Curcuminoids) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: W+ is a new dual action protein line from Biochem that includes pure Whey Protein Isolate and novel functionality ingredients.
All Other Content: Try out the rest of the line today! W+ Energy, and W+ Joint.
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Does NOT Contain: This product does not contain common GE genes or proteins. Visit igenprogram.com Non-GMO tested
All Other Content: A scoop of whey protein a day supports immune health Grass-fed
Formulation re: Does NOT Contain: Our protein comes from grass-fed cows that are rBGH & rBST free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).