Mineral

Chelated Cal-Mag

by The Vitamin Shoppe · Tablet or Pill

Supplement facts from the label of Chelated Cal-Mag by The Vitamin Shoppe: Calcium 500 mg, Magnesium 250 mg.

Serving size1 Tablet(s)
Most servings a day on the label3
TypeMineral
Barcode766536011186
Label recordDSLD 183696 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Amino Acid Chelate, Calcium Carbonate)500 mg38%2,500 mg · 60% at label max
Magnesium (Magnesium Amino Acid Chelate, Magnesium Oxide)250 mg60%350 mg · 214% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 2:1 calcium Magnesium ratio

All Other Content: Mineral Bones Teeth

Formulation re: Does NOT Contain: Gluten free Dairy free Soy free Nut free

Formulation re: Does NOT Contain: Does not contain: Gluten, Salt, Artificial Flavors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) tablet up to three (3) times daily, preferably with meals.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).