Buffered Ascorbic Acid Capsules
by Pure Encapsulations · Capsule
Supplement facts from the label of Buffered Ascorbic Acid Capsules by Pure Encapsulations: Vitamin C 480 mg, Calcium 93 mg, Magnesium 51 mg, Potassium 21 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate, Magnesium Ascorbate, Potassium Ascorbate) | 480 mg | 533% | 2,000 mg · 96% at label max |
| Calcium (Calcium Ascorbate) | 93 mg | 7% | 2,500 mg · 15% at label max |
| Magnesium (Magnesium Ascorbate) | 51 mg | 12% | 350 mg · 58% at label max |
| Potassium (Potassium Ascorbate) | 21 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Store in a cool, dry place.
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsule, 1-4 times daily, with or between meals, or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Use only if safety seal is intact.
All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).