Botanical

Eurocel

by Allergy Research Group · Capsule

Supplement facts from the label of Eurocel by Allergy Research Group: Proprietary Blend 1.0 Gram(s)….

Serving size2 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode713947740303
Label recordDSLD 183520 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1.0 Gram(s)——
└ Patrinia (entire plant) extract0.00 NP——
└ Phellodendron amurense (bark) extract0.00 NP——
└ Yin-Chen Wormwood (leaves) extract0.00 NP——
└ Schisandra (fruit) extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Eurocel combines traditional Korean and Chinese herbal extracts which are known to support liver health.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 2 capsules three times daily between meals, or as directed by a healthcare practitioner.

Precautions re: All Other: Warning: If GI symptoms (related to "die-off") i.e. gastrointestinal discomfort, nausea, or vomiting occur, reduce or discontinue usage. Caution: Do not use alcoholic beverages while taking Eurocel.

Storage: Keep in a cool, dry place, tightly capped.

All Other Content: Product of Korea

Precautions re: All Other: California Proposition 65 Warning: This product contains lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).