WellBetX Berberine 500 mg
by Natural Factors · Capsule
Supplement facts from the label of WellBetX Berberine 500 mg by Natural Factors: Berberine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Berberine (Berberine Hydrochloride) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO Mass spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested usage: 1 capsule 2 times per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: All Other: Consult a health professional for use beyond 3 months.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Berberine is a naturally occurring plant alkaloid found in various plants, including barberry, goldenseal, and Oregon grape. Many herbalists credit this unique alkaloid for the beneficial effects of many traditional tonics made from these plants. Berberine plays an important role in the blood sugar (glucose) metabolism and cardiovascular health. Berberine helps maintain healthy blood sugar and tot
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).