Other Combinations

Mineral2O Powder

by Pure Encapsulations · Powder

Supplement facts from the label of Mineral2O Powder by Pure Encapsulations: Calcium 50 mg, Magnesium 150 mg, Chloride 245 mg, Sodium 6.0 mg….

Serving size1.8 Gram(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode766298018676
Label recordDSLD 182990 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (GIVOCAL)50 mg4%2,500 mg · 2% at label max
Magnesium (GIVOMAG, Trace Mineral Complex)150 mg36%350 mg · 43% at label max
Chloride (Trace Mineral Complex)245 mg11%—
Sodium (Trace Mineral Complex)6.0 mg3%—
Potassium (Potassium Bicarbonate, Trace Mineral Complex)50 mg2%—
Trace Mineral Complex700 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 scoop daily, mixed with 8 or more ounces of water.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Packaged by weight not volume. Settling may occur.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).