Fat/Fatty Acid

Omega-3 TG Fresh Lemon-Lime Taste

by RealDose · Softgel Capsule

Supplement facts from the label of Omega-3 TG Fresh Lemon-Lime Taste by RealDose: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Omega-3 Fatty Acids 800 mg….

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode727908821949
Label recordDSLD 182867 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.5 Gram(s)2%—
└ Polyunsaturated Fat1.0 Gram(s)——
Omega-3 Fatty Acids800 mg——
└ Eicosapentaenoic Acid430 mg——
└ Docosahexaenoic Acid290 mg——
└ Other Omega-3 Fatty Acids80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): RealDose Nutrition The right ingredients at the real dose

Formula re: Contains: Highly concentrated EPA & DHA Natural Triglyceride form

All Other Content: Pharmaceutical grade No aftertaste 3rd party tested for purity & potency

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 soft gel three times daily with meals, or take as directed by your healthcare professional. Best results obtained with daily use.

Precautions re: Children: Warning: Keep out of reach of children.

Storage: Store in a cool, dry place. Protect from heat, light and moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).