Other Combinations

CLA 1,000 mg

by Pure Encapsulations · Softgel Capsule

Supplement facts from the label of CLA 1,000 mg by Pure Encapsulations: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 7.0 mg, Tonalin Conjugated Linoleic Acid Complex 1,000 mg….

Serving size1 Softgel Capsule(s)
Servings per container60
Most servings a day on the label3
TypeOther Combinations
Barcode766298005607
Label recordDSLD 182799 · entered 2018-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopherol)7.0 mg45%1,000 mg · 2% at label max
Tonalin Conjugated Linoleic Acid Complex1,000 mg——
└ Conjugated Linoleic Acid770 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsule, 3 times daily, before meals, or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).