Botanical

Full Spectrum St. John's Wort Extract 600 mg

by Planetary Herbals · Tablet or Pill

Supplement facts from the label of Full Spectrum St. John's Wort Extract 600 mg by Planetary Herbals: Calcium 32 mg, St. John’s Wort 500 mg, St. John’s Wort aerial parts extract 100 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeBotanical
Barcode021078103035
Label recordDSLD 182720 · entered 2018-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium32 mg3%2,500 mg · 3% at label max
St. John’s Wort500 mg——
└ Hypericins1.5 mg——
St. John’s Wort aerial parts extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Standardized to 0.3% Hypericins for emotional well-being

All Other Content: Approved by Michael Tierra L.Ac, O.M.D

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet twice daily, 1 in the morning and 1 in the evening.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Formula re: Contains: In recent years, St. John’s Wort has become the primary botanical for supporting mental well-being. Planetary Herbals Full Spectrum St. John's Wort Extract combines a standardized Hypericins extract with a flavonoid-rich concentrate of St. John’s Wort aerial parts. Each tablet yields a minimum of 1.5 mg of pure Hypericins.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).