Botanical

Ginger Warming Compound

by Planetary Herbals · Tablet or Pill

Supplement facts from the label of Ginger Warming Compound by Planetary Herbals: Total Carbohydrates 1.0 Gram(s), Calcium 95 mg, Proprietary Blend 1.1 Gram(s)….

Serving size2 Tablet(s)
Servings per container90
Most servings a day on the label2
TypeBotanical
Barcode021078101161
Label recordDSLD 182684 · entered 2018-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Calcium95 mg10%2,500 mg · 8% at label max
Proprietary Blend1.1 Gram(s)——
└ Cassia0.00 NP——
└ Ginger root extract (Gingerols)0.00 NP——
└ Cayenne0.00 NP——
└ White Pine0.00 NP——
└ Cloves0.00 NP——
└ Licorice root extract0.00 NP——
└ Bayberry bark & leaf extract0.00 NP——
└ Marshmallow Root Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Supports warmth and circulation

All Other Content: 530 mg

All Other Content: Formulated by Michael Tierra L.Ac, O.M.D

Suggested/Recommended/Usage/Directions: Suggested Use: 2 tablets twice daily between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Brand IP Statement(s) re: (c), (TM), (SM): Planetary Herbals Ginger Warming Compound was modeled after the famed Composition Powder developed by renowned 19th century herbalist Samuel Thomson.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).