Botanical

Ginger Warming Compound 530 mg

by Planetary Herbals · Tablet or Pill

Supplement facts from the label of Ginger Warming Compound 530 mg by Planetary Herbals: Total Carbohydrates 1.0 Gram(s), Calcium 95 mg, Proprietary Blend 1.1 Gram(s)….

Serving size2 Tablet(s)
Servings per container45
Most servings a day on the label2
TypeBotanical
Barcode021078100287
Label recordDSLD 182667 · entered 2018-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Calcium95 mg10%2,500 mg · 8% at label max
Proprietary Blend1.1 Gram(s)——
└ Cassia0.00 NP——
└ Ginger root extract (Gingerols)0.00 NP——
└ Cayenne0.00 NP——
└ White Pine0.00 NP——
└ Cloves0.00 NP——
└ Licorice root extract0.00 NP——
└ Bayberry bark & leaf extract0.00 NP——
└ Marshmallow Root Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Supports warmth and circulation

All Other Content: Formulated by Michael Tierra L.Ac, O.M.D

Suggested/Recommended/Usage/Directions: Suggested Use: 2 tablets twice daily between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).