Non-Nutrient/Non-Botanical

Cre-Elite 5 Blue Raspberry

by Rivalus · Powder

Supplement facts from the label of Cre-Elite 5 Blue Raspberry by Rivalus: Calories 10 Calorie(s), Total Carbohydrates 2.0 NP, Creatine Power Blend 0.00 NP….

Serving size9.2 Gram(s)
Servings per container35
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode807156002144
Label recordDSLD 182106 · entered 2018-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 NP——
Creatine Power Blend0.00 NP——
└ Creapure2,000 mg——
└ Creatine Monohydrate1,250 mg——
└ Creatine Magnesium (Magna Power)1,000 mg——
└ Creatine HCl750 mg——
└ Dicreatine Malate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Type: Why Cre-Elite 5? For athletes looking to safely squeeze every once of power out of their training, our 5-creatine blend not only boosts cell volume, but also workout intensity, anaerobic ability and strength.

Formula re: Contains: Intense pre-workout creatine kick

Formulation re: Does NOT Contain: And zero banned substances does wonders for boosting confidence in tested pros.

Formula re: Contains: 5 powerful creatines Creapure Creatine Monohydrate Creatine Magnesium Creatine HCL DiCreatine Malate

Suggested/Recommended/Usage/Directions: 10 oz H2O + 1 full scoop 30-60 minutes pre-workout

All Other Content: For max cell expansion

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).