Botanical with Nutrients

Oreganol P73

by North American Herb & Spice · Softgel Capsule

Supplement facts from the label of Oreganol P73 by North American Herb & Spice: Proprietary Blend 140 mg.

Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode635824006916
Label recordDSLD 182085 · entered 2018-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend (certified organic e.v. Olive Oil)140 mg——
└ wild Oregano Oil0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one capsule daily with meals or juice or on an empty stomach.

Formula re: Contains: Known for hundreds of uses, Oreganol P73 is the original, edible, guaranteed wild oregano oil blend. Each P73 gelcap contains six drops of the finest high-mountain oregano oil blend. Mediterranean wild Oreganol P73 is made with the highest quality materials and cGMP standards.

All Other Content: Every handpicked harvest is tested for purity and authenticity.

Suggested/Recommended/Usage/Directions: Only this premium product can be taken every day.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Guaranteed wild non-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).