AHCC
by Source Naturals · Powder
Supplement facts from the label of AHCC by Source Naturals: AHCC Proprietary Blend 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| AHCC Proprietary Blend | 1.0 Gram(s) | — | — |
| └ Shiitake mycelia extract | 0.00 NP | — | — |
| └ Carnauba Wax | 0.00 NP | — | — |
| └ Microcrystalline Cellulose | 0.00 NP | — | — |
| └ Dextrin | 0.00 NP | — | — |
| └ Alpha-Cyclodextrin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Increases natural killer cell activity
Formula re: Contains: AHCC is a proprietary compound produced by cultivation of shiitake mushroom mycelia, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune enhancement properties. Preliminary research indicates that AHCC may significantly increase Natural Killer (NK) Cell activity. There is also evidence to suggest that AHCC may increase macroph
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Suggested/Recommended/Usage/Directions: Suggested Use: 1/4 teaspoon in a blended drink three times daily on an empty stomach.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).