Other Combinations

AHCC (Active Hexose Correlated Compound) 500 mg

by Source Naturals · Capsule

Supplement facts from the label of AHCC (Active Hexose Correlated Compound) 500 mg by Source Naturals: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Sodium 5.0 mg, AHCC Proprietary Blend 1.0 Gram(s)….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeOther Combinations
Barcode021078020363
Label recordDSLD 181753 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Sodium5.0 mg1%—
AHCC Proprietary Blend1.0 Gram(s)——
└ Shiitake mycelia extract0.00 NP——
└ Candelilla Wax0.00 NP——
└ Dextrin (Tapioca)0.00 NP——
└ Microcrystalline Cellulose0.00 NP——
└ Alpha-Cyclodextrin0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegetarian capsules

All Other Content: Increases natural killer cell activity

Suggested/Recommended/Usage/Directions: Suggested Use: 2 capsules three times daily on an empty stomach. For general well-being, take 2 capsules daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).