Botanical with Nutrients

Alfalfa 648 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Alfalfa 648 mg by Source Naturals: Calories 20 Calorie(s), Total Carbohydrates 2.0 Gram(s), Protein 1.0 Gram(s), Vitamin A 793 IU….

Serving size6 Tablet(s)
Servings per container41
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode021078002017
Label recordDSLD 181746 · entered 2019-01-07

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Protein1.0 Gram(s)2%—
Vitamin A793 IU16%—
Vitamin C3.0 mg5%2,000 mg · 0% at label max
Calcium517 mg52%2,500 mg · 21% at label max
Iron4.0 mg22%45 mg · 9% at label max
Sodium15 mg1%—
organic Alfalfa3.9 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

All Other Content: 10 grain

Formula re: Contains: Source Naturals Alfalfa is 20% protein, and is the purest and highest quality available.

Suggested/Recommended/Usage/Directions: Suggested Use: 6 tablets daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).