Chewable C Fruit Flavor 500 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Chewable C Fruit Flavor 500 mg by Source Naturals: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 500 mg, Sodium 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Vitamin C (Ascorbic Acid, Sodium Ascorbate) | 500 mg | 833% | 2,000 mg · 75% at label max |
| Sodium | 50 mg | 2% | — |
| Citrus Bioflavonoid Complex | 24 mg | — | — |
| Rutin | 20 mg | — | — |
| Acerola Cherry fruit extract | 5.0 mg | — | — |
| Rose Hips | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Acerola Cherry
Formula re: Contains: Contains wheat and soy.
Precautions re: Allergies: Contains wheat and soy.
Formula re: Contains: Vitamin C, also referred to as ascorbic acid, is the single most commonly used vitamin supplement.
All Other Content: It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism, hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body’s immune system.
Suggested/Recommended/Usage/Directions: Suggested use: 1 tablet up to three times daily. These pleasant-tasting, fruit-flavored tablets may be chewed or allowed to dissolve in the mouth.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).