Other Combinations

Chewable C Fruit Flavor 120 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Chewable C Fruit Flavor 120 mg by Source Naturals: Total Carbohydrates 1.0 Gram(s), Vitamin C 120 mg, Sodium 10 mg, Citrus Bioflavonoid Complex 20 mg….

Serving size1 Tablet(s)
Most servings a day on the label3
TypeOther Combinations
Barcode021078004608
Label recordDSLD 181516 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Vitamin C (Ascorbic Acid, Sodium Ascorbate)120 mg200%2,000 mg · 18% at label max
Sodium10 mg1%—
Citrus Bioflavonoid Complex20 mg——
Rutin20 mg——
Acerola Cherry fruit extract5.0 mg——
Rose Hips3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Acerola Cherry

All Other Content: Antioxidant immune support

Formula re: Contains: Contains wheat and soy.

Precautions re: Allergies: Contains wheat and soy.

Formula re: Contains: Vitamin C, also referred to as ascorbic acid, is the single most commonly used vitamin supplement.

All Other Content: It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism, hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body’s immune system.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).