Non-Nutrient/Non-Botanical

Melatonin All Natural Strawberry Flavor

by CVS Pharmacy · Gummy or Jelly

Supplement facts from the label of Melatonin All Natural Strawberry Flavor by CVS Pharmacy: Calories 15 {Calories}, Total Carbohydrates 4.0 g, Melatonin 5.0 mg.

Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode050428454138
Label recordDSLD 18142 · entered 2013-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
Total Carbohydrates4.0 g1%—
└ Sugar2.0 g——
Melatonin5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: -Contains no preservatives. -Free from wheat, milk, eggs, tree nuts, peanuts, and soy.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take if you are pregnant or nursing.

Precautions re: All Other: Do not take with alcoholic beverages, while driving a motor vehicle or operating machinery. Do not exceed recommended daily intake.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician if you have a medical condition, depressive or endocrine disorder, auto-immune condition, are taking prescription medications or planning any medical procedure.

Precautions re: Children: Not for use by individuals under the age of 16.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).