Fermented Maca
by New Chapter · Powder
Supplement facts from the label of Fermented Maca by New Chapter: organic Maca 700 mg, organic Schizandra 210 mg, organic Cardamom 140 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Maca | 700 mg | — | — |
| organic Schizandra | 210 mg | — | — |
| organic Cardamom | 140 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): New Chapter booster powders are fermented in a proprietary 2-step method with clinically studied strains of probiotics and whole foods.
All Other Content: The result: an easily digestible powder, with a nutrient-packed fermentate that delivers many beneficial factors.
Formula re: Contains: Fermented organic Maca
Formula re: Contains: Cultivated for its adaptogenic properties, Maca root has been treasured for millennia. Our expertly formulated Maca powder is enhanced with Schizandra berry and Cardamom, then whole-food fermented with our proprietary method for an essential daily boost of energy, endurance and recovery support.
Suggested/Recommended/Usage/Directions: Suggested Use: Add approx. 1/2 teaspoon to your favorite milk, juice, smoothie, or mix into your favorite recipe. For ages 12 and up.
All Other Content: Visit newchapter.com/recipes for more ideas!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).