Whey Protein Wild Strawberry
by Precision Engineered · Powder
Supplement facts from the label of Whey Protein Wild Strawberry by Precision Engineered: Calories 100 {Calories}, Total Fat 2.0 g, Cholesterol 55 mg, Total Carbohydrates 2.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| Cholesterol | 55 mg | 18% | — |
| Total Carbohydrates | 2.0 g | 1% | — |
| └ Sugar | 1.0 g | — | — |
| Protein | 18 g | 35% | — |
| Calcium | 89 mg | 9% | 2,500 mg · 4% at label max |
| Phosphorus | 89 mg | 9% | 4,000 mg · 2% at label max |
| Magnesium | 14 mg | 4% | 350 mg · 4% at label max |
| Sodium | 40 mg | 2% | — |
| Potassium | 125 mg | 4% | — |
| Lactoperoxidase | 1.0 mg | — | — |
| Typical Branched Chain Amino Acid Profile: (Whey Protein) | 0.00 NP | — | — |
| └ Isoleucine | 1.0 g | — | — |
| └ Leucine | 2.0 g | — | — |
| └ Valine | 1.0 g | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Store at room temperature.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
All Other Content: Use in conjunction with an intense daily exercise program and a balanced diet including an adequate caloric intake.
Formulation re: Does NOT Contain: No sucrose or fructose added to this product.
All Other Content: Not a low calorie product. Contents are sold by weight. Some settling may occur.
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).