Other Combinations

Hydroxystim

by MuscleTech Concentrated Series · Capsule

Supplement facts from the label of Hydroxystim by MuscleTech Concentrated Series: Caffeine Anhydrous 100 mg, Coleus extract 83 mg, Yohimbe extract 38 mg, L-Theanine 33 mg….

Serving size1–3 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode631656603330
Label recordDSLD 18106 · entered 2013-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Caffeine Anhydrous100 mg——
Coleus extract83 mg——
Yohimbe extract38 mg——
└ Yohimbine0.00 NP——
└ Rauwolscine0.00 NP——
L-Theanine33 mg——
Deanol Bitartrate (DMAE)17 mg——
Huperzine extract (Huperzia serrata)13 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: Children: WARNING: Not intended for use by persons under 18.

Precautions re: All Other: Discontinue use 2 weeks prior to surgery. One serving of this product contains up to as much caffeine as 1 cup of coffee. Caffeine sensitive individuals may experience the following symptoms, including (but not limited to) restlessness, nervousness, tremors, headache, anxiety, palpitations, increased heart rate, or difficulty sleeping. Do not combine with other sources of caffeine or stimulants. C

Storage: Store in a cool, dry place (60(0)F to 80(0)F).

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

All Other Content: NEW

All Other Content: Super-Concentrated Thermo-Stimulant

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).