Fat/Fatty Acid

Omega 3-6-9 Muscle Gels

by Tokkyo Nutrition · Softgel Capsule

Supplement facts from the label of Omega 3-6-9 Muscle Gels by Tokkyo Nutrition: Proprietary Blend 1,000 mg….

Serving size1–2 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode896896002163
Label recordDSLD 180562 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1,000 mg——
└ Conjugated Linoleic Acid0.00 NP——
└ Gamma-Linolenic Acid0.00 NP——
└ Alpha-Linolenic Acid0.00 NP——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Omega 3-6-9 Blend0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Allergen warning: Manufactured in a facility that processes milk, soy and egg proteins, nuts, and other tree nuts and wheat.

Precautions re: All Other: Warning: Consult your physician before using this product. This product is only intended to be consumed by healthy adult males 18 years of age or older.

Formula re: Type: This product is only intended to be consumed by healthy adult males 18 years of age or older.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women should consult their health care professional before using this product.

Precautions re: All Other: Consult a physician before using this product.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).