Fish Oil 1000 mg
by Nature Made · Softgel Capsule
Supplement facts from the label of Fish Oil 1000 mg by Nature Made: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil | 2,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 600 mg | — | — |
| └ Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 500 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Omega-3 Fatty Acids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: Value size #1 pharmacist recommended
General: Product/Version Code: List No. 4293 PEL200 Cat. A411 5A010
All Other Content: Nature Made Fish Oil supply comes from wild caught ocean fish, not farm raised fish. State-of-the-art purification processes are used to remove PCBs, dioxins and furans, and mercury to ensure purity levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.
Formula re: Contains: Fish Oil 1000 mg 300 mg Omega-3
Seals/Symbols: USP Dietary Supplement Verified
Formulation re: Does NOT Contain: Purified to remove mercury
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).