Non-Nutrient/Non-Botanical

Flush-free Niacin 500 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Flush-free Niacin 500 mg by Nature Made: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Inositol Hexanicotinate 500 mg.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode031604042929
Label recordDSLD 180399 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Inositol Hexanicotinate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: List No. 4292 L200 Cat. A561 5A009 ITEM # 1114000

Formula re: Contains: Flush-free Niacin Inositol Hexanicotinate 500 mg

Seals/Symbols: USP Dietary Supplement Verified

All Other Content: Helps support general blood vessel & circulatory function

Formula re: Contains: Nature Made's Flush-free Niacin is an important B vitamin source that helps support general blood vessel and circulatory function. This is a flush-free niacin product which is appropriate for general circulatory function and may not provide the same type of benefits as a regular niacin supplement.

Formulation re: Does NOT Contain: Colors derived form natural sources - No synthetic dyes No artificial flavors No preservatives No yeast or starch Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).