Move Free Ultra Gummies Type II Collagen + Boron + HA
by Schiff · Gummy or Jelly
Supplement facts from the label of Move Free Ultra Gummies Type II Collagen + Boron + HA by Schiff: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Proprietary Cartilage Blend 40 mg, Boron Glycinate 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Proprietary Cartilage Blend (Cartilage, Potassium Chloride) | 40 mg | — | — |
| └ undenatured Type II Collagen | 0.00 NP | — | — |
| Boron Glycinate | 5.0 mg | — | — |
| Hyaluronic Acid | 3.3 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Naturally flavored Orange Berry Watermelon
Suggested/Recommended/Usage/Directions: Easy to take gummies: With Move Free Ultra Triple Action Gummies, you just need to take 1 gummy a day instead of 2 large Glucosamine Chodroitin pills.
All Other Content: Plus, you get triple action support for your joints, cartilage, and bones.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Not for use by pregnant or breastfeeding women. If on prescribed medication, consult your physician before use.
Precautions re: Children: Not suitable for use by anyone under the age of 18 years old.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).