Van-Chr-Zin Concentrate
by Complete H2O Minerals · Liquid
Supplement facts from the label of Van-Chr-Zin Concentrate by Complete H2O Minerals: Vanadium 0.50 mg, Chromium 0.25 mg, Zinc 0.75 mg, Chloride 2.3 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vanadium | 0.50 mg | 2,000% | — |
| Chromium | 0.25 mg | 125% | — |
| Zinc | 0.75 mg | 5% | 40 mg |
| Chloride | 2.3 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Van-Chr-Zin is a blend of vanadium, which helps regulate HDL (good cholesterol) in the brain, spinal cord, and nervous system; chromium, which helps increase the body's sensitivity to the hormone insulin for efficient utilization of surplus glucose; and zinc, which is necessary for tissue repair and growth, as well as playing a key role in good vision.
Suggested/Recommended/Usage/Directions: Mixing Instructions: Mix with 8 to 10 ounces of juice or water.
All Other Content: In processing, FDA & GMP guidelines are observed and strictly followed.
FDA Disclaimer Statement: Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent or cure any disease.
All Other Content: Quality products for a quality life!
Storage: For best results, store in a cool, dark place and use within six months.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).