Whey Protein Isolate Chocolate Flavor
by Extreme Edge · Powder
Supplement facts from the label of Whey Protein Isolate Chocolate Flavor by Extreme Edge: Calories 125 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 125 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 15 mg | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.50 Gram(s) | 2% | — |
| └ Sugar | 1.5 Gram(s) | — | — |
| Protein | 26 Gram(s) | 52% | — |
| Calcium (Whey) | 130 mg | 13% | 2,500 mg |
| Iron (Cocoa) | 0.50 mg | 3% | 45 mg |
| Phosphorus (Cocoa, Whey) | 90 mg | 9% | 4,000 mg |
| Magnesium (Cocoa, Whey) | 30 mg | 8% | 350 mg |
| Copper (Cocoa) | 170 mcg | 9% | 10,000 mcg |
| Chloride (Sodium Chloride, Whey) | 70 mg | 2% | — |
| Sodium (Sodium Chloride, Whey) | 125 mg | 5% | — |
| Potassium (Cocoa, Whey) | 250 mg | 7% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: 100% Pure
All Other Content: Rapid muscle rebuilder & amino acid replenisher
Formula re: Contains: 26 grams of protein per serving with BCAAs
All Other Content: Optimizes muscle growth Inhibits muscle breakdown Supports immune function
Seals/Symbols: K Dairy No sugar added Gluten free
Formulation re: Does NOT Contain: No sugar added
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).