Cobalt Concentrate
by Complete H2O Minerals · Liquid
Supplement facts from the label of Cobalt Concentrate by Complete H2O Minerals: Calories 0.00 Calorie(s), Total Fat 0.00 NP, Total Carbohydrates 0.00 NP, Cobalt 150 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 0.00 Calorie(s) | 0% | — |
| Total Fat | 0.00 NP | 0% | — |
| Total Carbohydrates | 0.00 NP | 0% | — |
| Cobalt | 150 mcg | 500% | — |
| Chloride | 150 mcg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Cobalt is a cofactor and activator for many enzymes. Cobalt is the central metal component for the vitamin B12. Cobalt is also a necessary cofactor for the production of thyroid hormones.
All Other Content: Our water undergoes a six step purification process: reverse osmosis, deionization, ozonation, charcoal filtration, dual micron filtration and ultra violet light sterilization. RDA guidelines are observed.
FDA Disclaimer Statement: Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent or cure any disease.
All Other Content: Quality products for a quality life!
Storage: For best results, store in a cool, dark place and use within six months.
Suggested/Recommended/Usage/Directions: For best results, store in a cool, dark place and use within six months.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).